Easy Chicken Pot Pie

6 ingredients
5 steps

Ingredients

  • 1 c. cut-up cooked chicken
  • 1- 16 oz. bag frozen peas and carrots
  • 1- 10 3/4 oz. can cream of chicken soup
  • 1 c. bisquick
  • 1/2 c. milk
  • 1 egg

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Stir chicken, vegetables, and soup in ungreased 2 qt. casserole dish.
  3. 3
    Stir remaining ingredients until blended.
  4. 4
    Pour over chicken mixture.
  5. 5
    Bake uncovered about 30 minutes or until crust is golden brown.

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