Mini Meat Pasties

Name: Mini Meat Pasties
Ingredients: 1 roll ready-made puff pastry; 1 tablespoon extra-virgin olive oil; 1 onion peeled and chopped; 5 1/4 ounces ground beef; 1 hard-boiled egg chopped; 6 green olives chopped; 1 tablespoon golden raisins chopped; salt; cumin; paprika; marjoram; 1 egg yolk

12 ingredients

8 steps

Ingredients

1 roll ready-made puff pastry
1 tablespoon extra-virgin olive oil
1 onion peeled and chopped
5 1/4 ounces ground beef
1 hard-boiled egg chopped
6 green olives chopped
1 tablespoon golden raisins chopped
salt
cumin
paprika
marjoram
1 egg yolk

Directions

1

Preheat the oven to 190 degrees Celsius.
2

Unroll the puff pastry and cut out small circles, 5 to 6 centimeters in diameter.
3

In a frying pan or skillet, add 1 tbsp. olive oil and gently fry the onion and ground beef for 10 minutes on medium heat.
4

Remove from the heat and place in a bowl.
5

Add the boiled egg, olives, raisins, and a pinch each of salt, cumin, paprika, and marjoram.
6

Place a little of the meat mixture on to each pastry disk, fold over and seal the edges well with a fork.
7

Brush with beaten egg yolk.
8

Bake for 15 minutes until golden brown.