Easy Chicken Pot Pie
8 ingredients
6 steps
Ingredients
- 1 chicken, boiled and boned
- 1 can Veg-All mixed vegetables, drained
- 1 c. chicken broth
- 1 stick margarine, melted
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 c. milk
- 1 c. self-rising flour
Directions
-
1Place chicken in bottom of 13 x 9 x 2-inch pan.
-
2Pour drained mixed vegetables over chicken.
-
3Combine soups and broth; pour over vegetables.
-
4Combine flour, milk and butter.
-
5Pour over all other ingredients.
-
6Bake at 350° for 1 hour or until crust is brown.
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