Light Rye

9 ingredients
2 steps

Ingredients

  • 34 cup water
  • 1 12 cups white bread flour
  • 12 cup rye flour
  • 1 12 tablespoons sugar
  • 34 teaspoon salt
  • 34 tablespoon butter
  • 2 teaspoons cornmeal
  • 1 teaspoon caraway seed
  • 1 14 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Directions

  1. 1
    Load ingredients in the order give.
  2. 2
    Bake with regular, rapid or delayed time bake cycle.

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