Easy Chicken Pot Pie

8 ingredients
5 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 (16 oz.) can Veg-All, drained
  • 2 c. cooked, diced chicken
  • 1/2 c. milk
  • 1/2 tsp. thyme
  • 1/4 tsp. black pepper
  • 2 (9-inch) pie crusts (Pillsbury Already)

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Spoon into prepared pie crust. Cover with top crust.
  3. 3
    Crimp edges to seal.
  4. 4
    Slit top crust and brush with beaten egg, if desired.
  5. 5
    Bake at 375° for 40 minutes. Cool 10 minutes before cutting.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1
Emily Veg Thins

Emily Veg Thins

Emily Veg Thins

A NOVA 3

More Recipes to Try

Challah

10 ingredients

Sour Cream Cake

8 ingredients

Guacamole

12 ingredients

Quick Garden Cheese Soup(Good And Easy)

11 ingredients

Stuffed Peppers

9 ingredients

Knefla Soup

8 ingredients

Ono Chocolate Cake

6 ingredients

Moo Goo Gai Pan

13 ingredients

Jalapeno Cornbread

9 ingredients

Zucchini Pancakes

9 ingredients

24-Hour Fruit Salad

9 ingredients

Chili

7 ingredients