Easy Chicken Pot Pie

7 ingredients
6 steps

Ingredients

  • 4 chicken breasts, cooked and cut up
  • 1 stick margarine
  • 1 large can Veg-All, drained
  • 1 cup chicken broth
  • 1 can cream of chicken soup
  • 1 c. Bisquick
  • 1 c. whole milk or 2% milk

Directions

  1. 1
    Melt margarine in 9 x 13 x 2 inch baking dish.
  2. 2
    Spread chicken over margarine.
  3. 3
    Sprinkle Veg-All over chicken.
  4. 4
    Mix broth with soup and pour over Veg-All.
  5. 5
    Mix milk with Bisquick and pour over all ingredients.
  6. 6
    Bake at 350° for 1 hour.

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