Ernestine'S Drop Biscuits

3 ingredients
3 steps

Ingredients

  • 1 c. self-rising flour
  • 1/2 c. milk
  • 1/4 c. oil

Directions

  1. 1
    Have iron skillet sizzling hot.
  2. 2
    Drop by tablespoon into hot skillet. Bake at 450° about 10 minutes.
  3. 3
    Makes 8 small biscuits.

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