Easy Chicken Pot Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cook carrots and celery until tender. Add peas and cook 8 minutes more.
3. 3
   Drain vegetables and save water.
4. 4
   Mix all ingredients in large casserole.
5. 5
   Add as much of the vegetable water needed to make a creamy consistency.
6. 6
   Crush potato chips and spread over top.
7. 7
   Bake 25 minutes.