Shrimp Tapas

7 ingredients
4 steps

Ingredients

  • 3/4 lb shrimp, cooked, shelled and deveined
  • 1/4 lb green olives, pitted
  • 1 tablespoon olive oil
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 lemon, juice only

Directions

  1. 1
    Combine shrimp and olives in a serving dish.
  2. 2
    In a skillet over medium low heat the olive oil, adding the spices (curry powder - ginger) and cook for 30 seconds.
  3. 3
    Toss spice mixture with shrimp and add lemon.
  4. 4
    Refrigerate until chilled.

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