"Easy" Chicken Pot Pie

Name: "Easy" Chicken Pot Pie
Ingredients: 1 pkg. Pillsbury pie crust; 1 pkg. boneless, skinless chicken breast; 2 cans mixed vegetables; 2 cans creamed potato soup or any cream soup; 1 c. milk; seasoning: salt, pepper, garlic, parsley, etc.

6 ingredients

6 steps

Ingredients

1 pkg. Pillsbury pie crust
1 pkg. boneless, skinless chicken breast
2 cans mixed vegetables
2 cans creamed potato soup or any cream soup
1 c. milk
seasoning: salt, pepper, garlic, parsley, etc.

Directions

1

Thaw pie crust (follow crust directions for 2 crust pie). Boil chicken breast in water with desired seasoning.
2

Cool chicken; chop up.
3

Mix chicken, vegetables, soup, milk and seasonings.
4

Pour into crust.
5

Bake at 350° for approximately 40 minutes until golden brown.
6

Great with a salad!