Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Ingredients: 1 (15 oz.) can mixed vegetables, drained; 1 (10 3/4 oz.) can cream of chicken soup, undiluted; 1 (5 oz.) can chunk chicken, drained; 1/2 c. milk; 1/4 tsp. pepper; 1 (4 1/2 oz.) can refrigerated buttermilk biscuits

6 ingredients

5 steps

Ingredients

1 (15 oz.) can mixed vegetables, drained
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (5 oz.) can chunk chicken, drained
1/2 c. milk
1/4 tsp. pepper
1 (4 1/2 oz.) can refrigerated buttermilk biscuits

Directions

1

Preheat oven to 450 degrees.
2

Combine first 5 ingredients in a medium bowl, stir well.
3

Spoon mixture into a lightly greased 8 inch square baking dish.
4

Separate biscuits and arrange over chicken mixture.
5

Bake at 450 degrees for 20 minutes or until golden and bubbly, covering loosely with aluminum foil after 12 minutes.