Easy Chicken Pot Pie

8 ingredients
8 steps

Ingredients

  • 1 (10 3/4 oz.) can condensed cream of chicken soup
  • 1 c. milk
  • 3 c. cut up chicken
  • 1 pkg. (10 oz.) frozen mixed vegetables
  • 1/4 tsp. thyme leaves
  • 1 c. hot water
  • 2 Tbsp. butter, cut in pieces
  • 2 c. Stove Top stuffing

Directions

  1. 1
    Mix soup and milk in 2-quart casserole.
  2. 2
    Stir in chicken, vegetables and thyme.
  3. 3
    Combine water and butter in bowl.
  4. 4
    Stir into partially melted butter.
  5. 5
    Add stuffing mix.
  6. 6
    Stir gently until water is absorbed.
  7. 7
    Spoon stuffing over chicken mixture. Bake at 350° for 45 minutes.
  8. 8
    Makes 4 servings.

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