Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Ingredients: 2 c. diced cooked chicken; 1 medium onion, chopped; 4 boiled eggs, chopped; 2 cans mixed vegetables, drained; 2 cans cream of chicken soup; 1/2 c. cream of celery soup; 1/2 c. chicken broth; 1 c. sweet milk; 1 c. mayonnaise; 1 c. self-rising flour

10 ingredients

3 steps

Ingredients

2 c. diced cooked chicken
1 medium onion, chopped
4 boiled eggs, chopped
2 cans mixed vegetables, drained
2 cans cream of chicken soup
1/2 c. cream of celery soup
1/2 c. chicken broth
1 c. sweet milk
1 c. mayonnaise
1 c. self-rising flour

Directions

1

Layer chicken, onion and egg in a large greased casserole dish. Mix soups, broth and canned vegetables and pour evenly over chicken mixture.
2

Mix milk, mayonnaise and flour; spread evenly over soup mixture for crust.
3

Bake at 350° for 1 1/2 hours or until crust is brown.