Easy Chicken-Rice Supper

Name: Easy Chicken-Rice Supper
Ingredients: 1/4 c. margarine or butter; 1/3 c. all-purpose flour; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. milk; 1 c. chicken broth; 2 c. cut up cooked chicken or turkey; 1 1/2 c. cooked white rice or wild rice; 1/3 c. chopped green pepper; 1/4 c. slivered almonds; 2 Tbsp. chopped pimento; 1 (4 oz.) can mushroom stems and pieces, drained

12 ingredients

11 steps

Ingredients

1/4 c. margarine or butter
1/3 c. all-purpose flour
1 1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 c. chicken broth
2 c. cut up cooked chicken or turkey
1 1/2 c. cooked white rice or wild rice
1/3 c. chopped green pepper
1/4 c. slivered almonds
2 Tbsp. chopped pimento
1 (4 oz.) can mushroom stems and pieces, drained

Directions

1

Heat margarine in a 2-quart saucepan until melted.
2

Stir in flour, salt and pepper.
3

Cook over low heat, stirring constantly, until bubbly.
4

Remove from heat.
5

Stir in milk and broth.
6

Heat to boiling, stirring constantly.
7

Boil and stir 1 minute.
8

Stir in remaining ingredients.
9

Pour into ungreased 2-quart casserole or rectangular 10 x 6 x 1 1/2-inch baking dish.
10

Bake, uncovered, in a 350° oven until bubbly, 40 to 45 minutes.
11

Makes 6 servings, each containing 315 calories and 16 grams fat.