Easy Chicken Satay

Directions

1. 1
   Soak 15 wooden skewers in water.
2. 2
   In a large plastic bag, combine all ingredients and toss to coat.
3. 3
   Close bag and marinate in the refrigerator for 30 minutes.
4. 4
   Remove chicken from marinade, discard remaining marinade.
5. 5
   Thread chicken strips onto skewers, threading back and forth.
6. 6
   Grill or broil chicken until no longer pink.
7. 7
   Serve with your favorite dipping sauces!