Pioneer Biscuits

Directions

1. 1
   Combine all ingredients except sour cream in a large bowl.
2. 2
   Mix well.
3. 3
   Stir in sour cream.
4. 4
   Mix to make a soft dough.
5. 5
   Turn onto floured surface.
6. 6
   Knead about 2 minutes.
7. 7
   Roll dough to about 1/2-inch thick.
8. 8
   Cut out biscuits using a cookie cutter or drinking glass turned upside down.
9. 9
   Place on greased cookie sheet.
10. 10
    Cook in preheated oven at 400° for 12 minutes or until done.
11. 11
    Makes 1 1/2 dozen.