Shortbread Cookies

Directions

1. 1
   Thoroughly cream the shortening, sugar and vanilla.
2. 2
   Add egg; beat until light and fluffy.
3. 3
   Stir in milk.
4. 4
   Add dry ingredients; blend into creamed mixture.
5. 5
   Divide dough in half; chill for 1 hour.
6. 6
   On lightly floured surface, roll dough to 1/8 to 1/4-inch thickness.
7. 7
   Cut into desired shapes with cutters.
8. 8
   Bake on greased cookie sheet at 375° for about 6 to 8 minutes.
9. 9
   Cool slightly; remove from cookie sheet.
10. 10
    Makes approximately 2 dozen.