Grape Butter

3 ingredients
5 steps

Ingredients

  • 6 c. sugar
  • 6 c. grapes, washed and cleaned
  • 1/2 c. water

Directions

  1. 1
    Put all ingredients in heavy pan.
  2. 2
    Boil 20 minutes.
  3. 3
    Put through sieve or food mill to remove pulp and seeds.
  4. 4
    Pour in jelly jars or freeze in containers.
  5. 5
    Make only 1 recipe at a time. Do not double.

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