Easy Chicken Spaghetti

7 ingredients
4 steps

Ingredients

  • 4 chicken breasts, cooked and cubed
  • 12 oz. pkg. spaghetti, cooked in chicken broth
  • 1 can cream of celery or cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel diced tomato and green chilies
  • 1 c. milk
  • 8 oz. pkg. shredded Cheddar cheese

Directions

  1. 1
    In large bowl, mix soups, Ro-Tel and milk.
  2. 2
    Drain spaghetti. Toss gently with soup mixture; add chicken.
  3. 3
    Put in 9 x 13-inch casserole dish and sprinkle cheese on top.
  4. 4
    Bake at 350° until heated through.

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