Easy Chicken Spaghetti

6 ingredients
8 steps

Ingredients

  • 6 to 8 chicken breasts
  • 1 small pkg. noodles
  • 1 onion, chopped
  • 1 can Ro-Tel tomatoes
  • 1 can cream of mushroom soup
  • 3/4 lb. Velveeta cheese

Directions

  1. 1
    Boil chicken breasts.
  2. 2
    Cool and remove from bone.
  3. 3
    Cut into bite-size pieces.
  4. 4
    Cook onion and spaghetti in chicken broth until tender.
  5. 5
    Drain.
  6. 6
    Heat soup and tomatoes in microwave.
  7. 7
    Mix all ingredients in a large bowl.
  8. 8
    Serve.

Products Matching These Ingredients

More Recipes to Try