Baked Fish

Directions

1. 1
   Salt and pepper fish fillets.
2. 2
   Melt margarine or butter in shallow baking dish in hot (400°) oven until brown.
3. 3
   This gives distinctive flavor.
4. 4
   Place fish, flesh side down, in sizzling hot margarine.
5. 5
   Bake 10 to 15 minutes; turn and baste with juice. Sprinkle with paprika and cheese.
6. 6
   Return to oven.
7. 7
   Bake 10 to 15 minutes more.
8. 8
   This is good for any fish fillets.