Easy Chicken Stew

Directions

1. 1
   Skin chicken, put in enough water to almost cover.
2. 2
   Add onion, garlic, parsley, salt and pepper.
3. 3
   Cook 15 minutes on high.
4. 4
   Add mixed veggies.
5. 5
   Cover; cook until chicken is done.
6. 6
   When chicken is done, pull off bones, cut in pieces and put back into vegetable mixture.
7. 7
   Add noodles and cook until tender.
8. 8
   Add soup (add enough milk or water to make thick gravy consistency before adding). Heat thoroughly.
9. 9
   (Also good as pot pie; dip out excess liquid from vegetables, omit noodles and use packaged crust.)
10. 10
    Makes 1 gallon.