Pork Paprikash

Name: Pork Paprikash
Ingredients: 250g braising beef; 1/2 tbsp flour (seasoned really well); 1/2 tbsp olive oil; 1 small onion (halved and sliced); 1 garlic clove (crushed); 125g chestnut mushrooms (halved if large); 1/2 red pepper (sliced); 1 tbsp paprika; 1 tsp caraway seeds; 200g chopped tomatoes; 150ml beef stock; a small bunch parsley (chopped); basmati rice (to serve); soured cream (to serve)

14 ingredients

1 steps

Ingredients

250g braising beef
1/2 tbsp flour (seasoned really well)
1/2 tbsp olive oil
1 small onion (halved and sliced)
1 garlic clove (crushed)
125g chestnut mushrooms (halved if large)
1/2 red pepper (sliced)
1 tbsp paprika
1 tsp caraway seeds
200g chopped tomatoes
150ml beef stock
a small bunch parsley (chopped)
basmati rice (to serve)
soured cream (to serve)

Directions

1

{"0":"1. Heat the oven to 180C\/fan 160C\/gas 4. Toss the beef with the seasoned flour then brown all over in 1 tbsp oil in a large pan. Scoop out, then add the onions and cook really well until soft and browned at the edges. Add the garlic, mushrooms and pepper and cook for 5 minutes until softened. Return the beef to the pan and add the spices, tomatoes and beef stock. Put on a lid and transfer to the oven and cook for 2-2.5 hours until beef is really tender and sauce thickened.","2":"2. Stir in the parsley. Serve with rice if desired, and dollop of soured cream.","4":"314 kcalories, protein 32g, carbohydrate 13.4g, fat 15.1 g, saturated fat 5.1g, fibre 3.2g, salt 1.15g"}