Easy Chicken Stroganoff

Directions

1. 1
   In 10-inch skillet over medium-high heat in 1 tablespoon hot margarine, cook half of the chicken until browned, stirring often. Remove; set aside.
2. 2
   Repeat with remaining chicken.
3. 3
   Reduce heat to medium.
4. 4
   In same skillet, in remaining 1 tablespoon hot margarine, cook mushrooms and onion until vegetables are tender and liquid is evaporated, stirring often.
5. 5
   Stir in soup and sour cream.
6. 6
   Heat to boiling.
7. 7
   Return chicken to skillet.
8. 8
   Heat through, stirring occasionally.
9. 9
   Serve over noodles.
10. 10
    Sprinkle with parsley.
11. 11
    Garnish with red and green pepper, if desired.