Easy Chicken Supper

4 ingredients
8 steps

Ingredients

  • 3/4 c. seasoned bread crumbs
  • 1/2 c. mayonnaise
  • 1 Tbsp. milk
  • 1 to 1 1/2 lb. boneless, skinless chicken breasts

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Place bread crumbs on sheet of wax paper.
  3. 3
    In shallow bowl or pie plate, beat mayonnaise and milk until smooth.
  4. 4
    Dip chicken breasts into mayonnaise mixture, then coat with bread crumbs.
  5. 5
    Grease a 13 x 9-inch baking pan.
  6. 6
    Place chicken in pan; bake for 10 minutes.
  7. 7
    Turn chicken over; bake for 20 minutes, until juices run clear.
  8. 8
    (Cooking time will vary, depending on size and thickness of chicken.)

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