Two-Week Slaw

11 ingredients
6 steps

Ingredients

  • 1 head cabbage
  • 1 tsp. dry mustard
  • 1 tsp. celery seed
  • 1 small jar chopped pimentos (optional)
  • 1 c. diced celery (optional)
  • 1 tsp. salt
  • 1 medium onion
  • 1 c. sugar
  • 1 c. vinegar
  • 1 green pepper
  • 3/4 c. salad oil

Directions

  1. 1
    Shred cabbage, onion and pepper.
  2. 2
    Add celery and pimentos. Sprinkle sugar on top; do not stir.
  3. 3
    Bring other ingredients to a boil.
  4. 4
    Pour while hot over the veggies.
  5. 5
    Cover, without stirring; refrigerate for at least 4 hours.
  6. 6
    The older it gets, the better. Serves 12 to 14.

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