Salsa N' Chips

6 ingredients
2 steps

Ingredients

  • 1 small onion, finely diced
  • 2 cans chopped chili peppers
  • 1 (28 oz.) can crushed tomatoes
  • chili powder to taste
  • 1/2 tsp. lime juice
  • 1/4 c. chopped cilantro (optional)

Directions

  1. 1
    Combine everything in an airtight bowl or jar (I prefer glass). Refrigerate overnight so the flavors marry.
  2. 2
    Serve with warm tortilla chips.

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