Easy Chicken Tagine

Name: Easy Chicken Tagine
Ingredients: 2 tablespoons olive oil; 8 boneless skinless chicken thighs, halved if large; 1 onion, chopped; 2 garlic cloves, crushed; 2 teaspoons fresh gingerroot, grated; 2/3 cup chicken stock; 1 pinch saffron or 1 pinch turmeric; 1 teaspoon cumin; 1/2 teaspoon ground cinnamon; 1 tablespoon honey; 4 carrots, cut into sticks; salt & freshly ground black pepper; 1 ounce parsley, roughly chopped; 4 lemon wedges, to serve

14 ingredients

6 steps

Ingredients

2 tablespoons olive oil
8 boneless skinless chicken thighs, halved if large
1 onion, chopped
2 garlic cloves, crushed
2 teaspoons fresh gingerroot, grated
2/3 cup chicken stock
1 pinch saffron or 1 pinch turmeric
1 teaspoon cumin
1/2 teaspoon ground cinnamon
1 tablespoon honey
4 carrots, cut into sticks
salt & freshly ground black pepper
1 ounce parsley, roughly chopped
4 lemon wedges, to serve

Directions

1

Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured.
2

Add the onion, garlic and ginger, then fry for a further 2 minutes
3

Add the stock, saffron, honey and carrots, season, then stir well.
4

Bring to the boil, cover tightly, then simmer for 30 mins until the chicken is tender.
5

Uncover and increase the heat for about 5 mins to reduce the sauce a little.
6

Sprinkle with parsley and serve with lemon wedges for squeezing over.