Monkey Bread

5 ingredients
7 steps

Ingredients

  • 3 cans buttermilk biscuits, large
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 1 stick margarine
  • 3/4 c. brown sugar, firmly packed

Directions

  1. 1
    Grease a large bundt pan.
  2. 2
    Cut biscuits into quarters. Combine cinnamon and sugar.
  3. 3
    Roll each piece of biscuit in the cinnamon/sugar mixture.
  4. 4
    Arrange pieces of biscuits in bundt pan. Melt margarine and brown sugar.
  5. 5
    Pour over sugared biscuits. Bake in preheated 350 degree oven for 30 to 40 minutes.
  6. 6
    Cool bread 10 minutes in pan.
  7. 7
    Remove from pan and serve.

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