Microwave Chocolate Pudding

Directions

1. 1
   In large microwavable bowl, combine sugar, cocoa, cornstarch, cinnamon and salt.
2. 2
   Stirring constantly, gradually blend in 1/4 milk until smooth, then remaining milk.
3. 3
   Microwave on High, stirring twice, for 6 minutes or until pudding boils.
4. 4
   Stir in vanilla.
5. 5
   Spoon into 4 dessert dishes.
6. 6
   Refrigerate 1 hour or until chilled.
7. 7
   If desired, garnish with bananas.
8. 8
   Contains about 160 calories (180 with banana), 2 g fat and 130 mg sodium.