Easy Chickpea Curry

Name: Easy Chickpea Curry
Ingredients: 2 (15 ounce) cans chickpeas or (15 ounce) cans garbanzo beans; 1 teaspoon garlic (minced); 1 teaspoon mustard seeds; 1 tomatoes (cut into small bits); 3 -4 curry leaves; 1 teaspoon garam masala; 1 teaspoon turmeric powder; 1 tablespoon vegetable oil; 1/2 cup water; salt

10 ingredients

3 steps

Ingredients

2 (15 ounce) cans chickpeas or (15 ounce) cans garbanzo beans
1 teaspoon garlic (minced)
1 teaspoon mustard seeds
1 tomatoes (cut into small bits)
3 -4 curry leaves
1 teaspoon garam masala
1 teaspoon turmeric powder
1 tablespoon vegetable oil
1/2 cup water
salt

Directions

1

Heat the oil, add mustard seeds, when they begin to sputter add the curry leaves and garlic and stir for about 15 seconds.
2

Add the tomatoes, turmeric, garam masala to the seasoning and cook for about 3-4 minutes on medium heat.
3

Add chick peas, water and salt and cook for 10-15 minutes on low heat.