Easy Chickpea Salad

Name: Easy Chickpea Salad
Ingredients: Salad:; 1 (10 ounce) basket cherry tomatoes, halved; 1 large cucumber, diced; 1 red bell pepper, cut into thin strips; 2 scallions, or more to taste, finely chopped; 1 (15.5 ounce) can chickpeas, drained and rinsed; 1 (4 ounce) container crumbled feta cheese; Dressing:; 3 tablespoons balsamic vinegar; 1 1/2 tablespoons dried basil; 1 tablespoon olive oil

11 ingredients

3 steps

Ingredients

Salad:
1 (10 ounce) basket cherry tomatoes, halved
1 large cucumber, diced
1 red bell pepper, cut into thin strips
2 scallions, or more to taste, finely chopped
1 (15.5 ounce) can chickpeas, drained and rinsed
1 (4 ounce) container crumbled feta cheese
Dressing:
3 tablespoons balsamic vinegar
1 1/2 tablespoons dried basil
1 tablespoon olive oil

Directions

1

Mix cherry tomato halves, diced cucumber, bell pepper strips, and chopped green onion together in a large bowl; add chickpeas and feta cheese and gently stir.
2

Whisk balsamic vinegar, basil, and olive oil together in a small bowl; drizzle over the salad and stir to coat.
3

Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.