Easy Chili

Directions

1. 1
   In a
2. 2
   4 quart pan, brown beef, sausage and onion.
3. 3
   When brown, add
4. 4
   soup, puree, tomatoes
5. 5
   and seasoning.
6. 6
   Add 1 (14 ounce) can water.
7. 7
   Bring to boil.
8. 8
   Reduce heat and simmer 1 to 2 hours.
9. 9
   Stir often.
10. 10
    If mixture becomes too thick, add water to desired thickness and simmer.
11. 11
    Can be frozen.