Easy Chili

Name: Easy Chili
Ingredients: 1 1/4 lb. ground lean beef chuck; 1 (14 oz.) bottle ketchup; 1 (14 oz.) bottle water; 1 1/2 Tbsp. chili powder or to taste; 1 1/2 Tbsp. vinegar; 1 large onion, sliced; salt and pepper to taste; 1 (16 oz.) can kidney beans; grated cheese (optional)

9 ingredients

4 steps

Ingredients

1 1/4 lb. ground lean beef chuck
1 (14 oz.) bottle ketchup
1 (14 oz.) bottle water
1 1/2 Tbsp. chili powder or to taste
1 1/2 Tbsp. vinegar
1 large onion, sliced
salt and pepper to taste
1 (16 oz.) can kidney beans
grated cheese (optional)

Directions

1

In a Dutch oven, combine meat, ketchup, water, chili powder, vinegar, onion, salt and pepper.
2

Simmer for about 45 minutes, making sure to crumble meat into small pieces as it cooks.
3

Add partially drained beans and simmer about 15 minutes longer.
4

If desired, serve with topping of grated cheese.