Sticky Caramelized Pork

Name: Sticky Caramelized Pork
Ingredients: 3 oz palm sugar, grated, or 1/3 cup packed brown sugar; 1 large onion, thinly sliced; 1 None long red chili pepper, finely chopped; 1 tbsp finely grated ginger; 1 tbsp finely grated orange peel; 1 2/3 lbs pork shoulder, cut into 3/4-inch cubes; 2 tbsp kecap manis (thick sweet soy sauce); 2 tsp fish sauce; 1/3 cup peanuts, coarsely chopped; None None Steamed rice and broccoli, to serve

10 ingredients

4 steps

Ingredients

3 oz palm sugar, grated, or 1/3 cup packed brown sugar
1 large onion, thinly sliced
1 None long red chili pepper, finely chopped
1 tbsp finely grated ginger
1 tbsp finely grated orange peel
1 2/3 lbs pork shoulder, cut into 3/4-inch cubes
2 tbsp kecap manis (thick sweet soy sauce)
2 tsp fish sauce
1/3 cup peanuts, coarsely chopped
None None Steamed rice and broccoli, to serve

Directions

1

Heat a wok or large skillet on medium-high heat. Add palm sugar and 1 cup water; stir until sugar has dissolved.
2

Add onion, chili pepper, ginger and orange peel and boil for 2-3 mins. Add pork, kecap manis and fish sauce, stir well and bring to a boil. Reduce heat to low; cover and simmer for 10 mins.
3

Remove the lid and simmer for 20 mins, stirring occasionally, until the pork is tender.
4

Sprinkle with peanuts and serve with rice and broccoli.