Easy Chili

6 ingredients
3 steps

Ingredients

  • 1 lb. ground beef, beaded and drained
  • 1 (16 oz.) can light red kidney beans
  • 1 (8 oz.) can whole tomatoes
  • 2 Tbsp. chili powder
  • 3/4 c. chopped green peppers
  • 3/4 c. chopped onions

Directions

  1. 1
    Cook and drain meat; put in 1-quart pan.
  2. 2
    Add all ingredients. Cook on high to a boil, then turn lower to simmer for about 30 minutes or until green peppers are tender.
  3. 3
    If thicker is preferred, add 4 ounce can of tomato paste.

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