Easy Chocolate Cake

4 ingredients
5 steps

Ingredients

  • 1 (4 oz.) pkg. chocolate pudding
  • 1 pkg. devil's food cake mix
  • 1/2 c. semi-sweet chocolate chips
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large saucepan, cook chocolate pudding as directed on package.
  3. 3
    Blend dry cake mix thoroughly into hot pudding for 1 to 2 minutes.
  4. 4
    Pour into 13 x 9 x 2-inch pan, greased and floured, and sprinkle with chips and nuts.
  5. 5
    Bake for 30 to 35 minutes.

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