Easy Chocolate Cake

Directions

1. 1
   Bring out the eggs to room temperature.
2. 2
   Chop the chocolate and butter into small pieces.
3. 3
   Melt the chocolate and butter over a double broiler with about 40 ~ 45C hot water.
4. 4
   Add the vanilla extract.
5. 5
   Add the eggs one by one, and mix each time.
6. 6
   Add the flour, cocoa powder, sugar, and salt, then mix.
7. 7
   Line the mold with parchment paper, and pour in the batter.
8. 8
   Tap several times to remove the air bubbles at the end.
9. 9
   Bake in the oven preheated to 160C for 30 minutes, then it's done.