Microbaked Brown Rice

Directions

1. 1
   In heavy, microwavable casserole dish, brown rice in butter until grains are coated with butter and begin to sizzle.
2. 2
   Add broth, bay leaf and thyme (or allspice); season to taste with salt and pepper.
3. 3
   Bring to boil on High; simmer until tender (10 to 12 minutes).
4. 4
   Stir; cover and let stand.
5. 5
   Serve hot.
6. 6
   Serves 4.