Marinated Fiddlehead Salad

8 ingredients
4 steps

Ingredients

  • 1 lb. fresh fiddlehead greens, cooked until tender
  • 1/4 c. green pepper, minced
  • 1/4 c. onion, minced
  • 1/4 c. salad oil
  • 1/4 c. vinegar
  • 3 Tbsp. sugar (to taste)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Gently toss fiddleheads, onion and pepper.
  2. 2
    Combine remaining ingredients for marinade in large bowl.
  3. 3
    Add fiddleheads, pepper and onion.
  4. 4
    Marinate for 24 hours.

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