Easy Chocolate Candies

Directions

1. 1
   Chop the chocolate into small pieces.
2. 2
   In a small or medium saucepan, warm the cream over medium heat until it begins to simmer.
3. 3
   Remove the saucepan from the heat and stir in the chocolate until the mixture is smooth.
4. 4
   Stir in almonds (if desired).
5. 5
   Refrigerate the mixture for about 3 hours.
6. 6
   Remove the mixture from the fridge.
7. 7
   Use an ice cream scoop (or your fingers) to form the chocolate into balls.
8. 8
   Roll the ball in a bowl of unsweeted cocoa powder.
9. 9
   Refrigerate before serving.