Harvest Pie

Name: Harvest Pie
Ingredients: 1/4 c light brown sugar,; 1/4-1/2 cup fresh cranberries; 1/4 cup granulated sugar,; 1tsp granualated sugar; 1 tbsp all purpose flour,; 1 tsp lemon zest,; 1/4 tsp ground nutmeg,; 1/4 tsp ground cinnamon,; 3-4 apples,; 2 tbsp chopped walnuts,; pie crust (frozen package),; 1 egg

12 ingredients

5 steps

Ingredients

1/4 c light brown sugar,
1/4-1/2 cup fresh cranberries
1/4 cup granulated sugar,
1tsp granualated sugar
1 tbsp all purpose flour,
1 tsp lemon zest,
1/4 tsp ground nutmeg,
1/4 tsp ground cinnamon,
3-4 apples,
2 tbsp chopped walnuts,
pie crust (frozen package),
1 egg

Directions

1

Preheat oven to 425 F, Spray 9 inch deep dish pie pan. Place one of the pie halfs on the base of the pan.
2

In a large bowl add brown sugar, 1/4 cup granulated sugar, flour. lemon zest, nutmeg, cinnamon, chopped walnuts and mix well.
3

Peel, core and slice apples thin, add apples and cranberries to sugar mixture, stirring until coated and scoop into prepared pie dish.
4

Place other pie crust on top of filling, fit to edges, trimming, and using a fork to close edges. To glaze brush pie crust with beaten egg and then sprinkle with 1 tsp granulated sugar.
5

Bake until crust is golden brown, about 35 minutes, cool for about 30 minutes and serve warm.