Apple Pie Jam

Name: Apple Pie Jam
Ingredients: 4 to 5 large Golden Delicious apples, peeled and sliced (about 2 pounds); 1 cup water; 5 cups sugar; 1/2 teaspoon butter; 1 pouch (3 ounces) liquid fruit pectin; 1-1/2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/4 teaspoon ground mace, optional; 1/4 cup crystallized ginger

9 ingredients

1 steps

Ingredients

4 to 5 large Golden Delicious apples, peeled and sliced (about 2 pounds)
1 cup water
5 cups sugar
1/2 teaspoon butter
1 pouch (3 ounces) liquid fruit pectin
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground mace, optional
1/4 cup crystallized ginger

Directions

1

{"0":"In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1\/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.)","1":"Add sugar and butter to pan; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly.","2":"Remove from the heat; skim off foam. Stir in spices. Carefully ladle hot mixture into hot half-pint jars, leaving 1\/4-in. headspace. Remove air bubbles; wipe rims and adjust lids.","4":"Process for 10 minutes in a boiling-water canner."}