Easy Chocolate Creams

Directions

1. 1
   Melt chocolate over low heat, or microwave.
2. 2
   Remove from heat. Add confectioners sugar, egg and milk.
3. 3
   Beat until smooth.
4. 4
   Chill until firm enough to handle, about 30 minutes.
5. 5
   Shape into 1/2-inch balls.
6. 6
   Roll in decorations.
7. 7
   Pecan halves may be pressed into tops instead of rolling in chopped almonds.
8. 8
   Makes about 5 dozen.