Easy Chocolate Ganache

Directions

1. 1
   In a saucepan, bring cream to slight boil.
2. 2
   Bubbles will start to from around the edges.
3. 3
   Place chocolate in a heatproof bowl, and pour the heavy cream over the chocolate.
4. 4
   Let sit for 30 seconds then with a whisk start to stir chocolate and cream together, start wisking from the center moving outwards in concentric circles until all the chocolate melts and is completely incorporated with the cream.
5. 5
   Can use right away or let it cool slightly, depending on what you are using it for.
6. 6
   To make a thicker ganache use less cream/more chocolate, likewise to make it thinner use more cream/less chocolate.