Bake-Rite Pumpkin Bread

Name: Bake-Rite Pumpkin Bread
Ingredients: 3/4 c. Bake-Rite; 2 c. sugar; 4 eggs; 2 c. pumpkin; 2/3 c. water; 3 1/3 c. all-purpose flour; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1 tsp. ground cinnamon; 1 tsp. nutmeg; 1 c. coarsely chopped nuts; 2/3 c. raisins

13 ingredients

10 steps

Ingredients

3/4 c. Bake-Rite
2 c. sugar
4 eggs
2 c. pumpkin
2/3 c. water
3 1/3 c. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. nutmeg
1 c. coarsely chopped nuts
2/3 c. raisins

Directions

1

Heat oven to 350°.
2

Grease bottoms only of loaf pans.
3

Mix Bake-Rite and sugar in large mixing bowl.
4

Add eggs, water and pumpkin.
5

Stir in flour, baking soda, cinnamon and nutmeg.
6

Mix in chopped nuts and raisins.
7

Pour into loaf pans.
8

Bake approximately 1 hour and 10 minutes or until a wooden pick inserted in center of loaf comes out clean.
9

Remove from pan and cool completely before slicing.
10

Makes 2 loaves in 9 x 5 x 3-inch pans, 3 loaves in 8 1/2 x 4 1/2 x 2 1/2-inch pans.