Easy Chocolate Icebox Pie

3 ingredients
5 steps

Ingredients

  • 2 large king sized chocolate candy bars
  • 2 (8 ounce) containers Cool Whip
  • graham cracker pie crust

Directions

  1. 1
    Melt chocolate bar in a double boiler or in microwave.
  2. 2
    Allow to cool, but not harden.
  3. 3
    Gently fold chocolate into cool whip.
  4. 4
    Spoon into graham cracker crust.
  5. 5
    Refrigerate for 2 hours or more.

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