Easy Chocolate Knox Blox
4 ingredients
2 steps
Ingredients
- 4 (1/4 ounce) envelopes knox unflavored gelatin
- 1/2 cup sugar
- 1 1/2 cups cold water
- 1 (12 ounce) package semisweet chocolate pieces
Directions
-
1In medium saucepan, combine all ingredients. Stir constantly over low heat 5 minutes or until chocolate is melted. Pour into 8 or 9 inch square pan chill until firm. To serve, cut into 1 inch squares. Makes about 6 dozen.
-
2For special variations, stir in 1/2 cup of any of the following: chopped nuts, raisins, marshmallow creme or chopped marashino cherries.
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