Easy Chocolate Mousse

Directions

1. 1
   In small heavy suacepan over low heat, melt chocolates with the brandy.
2. 2
   Stir until smooth; set aside.
3. 3
   In a small bowl, beat eggs, sugar and salt until fluffy.
4. 4
   Add cream; beat until mixture mounds slightly.
5. 5
   Beat in chocolate mixture until well blended.
6. 6
   Spoon into serving bowl, 4 glasses or dessert dishes.
7. 7
   Chill.
8. 8
   Garnish with whipped cream.
9. 9
   Blender method: In blender whirl eggs, sugar and salt 45 seconds or until frothy.
10. 10
    Add cream; blend 10 seconds.
11. 11
    Add chocolate mixture; blend until smooth.
12. 12
    Proceed as above.