Easy Chocolate Mousse

Directions

1. 1
   In a microwave safe bowl, combine the chopped chocolate and the butter.
2. 2
   Heat in the microwave until melted, about 35 seconds depending on your microwave, and stir to melt completely.
3. 3
   Whisk in the egg yolks and set aside to cool.
4. 4
   Pour the cream into a chilled bowl of a mixer and beat on medium speed until it starts to thicken.
5. 5
   Add the sugar and vanilla and whisk until the cream starts to form stiff peaks.
6. 6
   Carefully fold the whipped cream into the cooled chocolate mixture.
7. 7
   Serve immediately or cover and chill until ready to serve.